Toast With Chimichurri Two-Ways

Name: Toast With Chimichurri Two-Ways
Ingredients: 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup parsley, finely chopped; 3-4 garlic cloves, finely chopped or minced; 2 small red chilies or 1 red chili, deseeded and finely chopped (Thai chilis work well); 5 twigs fresh oregano leaves; 1 teaspoon salt or to taste; 1/2 teaspoon black pepper or to taste; 1 cup mushrooms, sliced (cremini, white mushrooms and oyster mushrooms); 1/2 tablespoon butter; 1 tablespoon olive oil, plus extra for toasting bread; 3 tablespoons ricotta; Salt; pepper; 1 thick slice sourdough bread; Egg; Olive oil, for toasting bread; 1 avocado, peeled and chopped; Small bunch of parsley; Small bunch of cilantro; 2 garlic cloves; 1 jalapeño, deseeded; Juice from 1 lime; 2 tablespoons olive oil; Salt, to taste

www.tastetoronto.com

Toast has to be by far the quickest and easiest meal to make.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
toast with chimichurri two-ways

View full recipe on www.tastetoronto.com

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Ingredients

1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup parsley, finely chopped
3-4 garlic cloves, finely chopped or minced
2 small red chilies or 1 red chili, deseeded and finely chopped (Thai chilis work well)
5 twigs fresh oregano leaves
1 teaspoon salt or to taste
1/2 teaspoon black pepper or to taste
1 cup mushrooms, sliced (cremini, white mushrooms and oyster mushrooms)
1/2 tablespoon butter
1 tablespoon olive oil, plus extra for toasting bread
3 tablespoons ricotta
Salt
pepper
1 thick slice sourdough bread
Egg
Olive oil, for toasting bread
1 avocado, peeled and chopped
Small bunch of parsley
Small bunch of cilantro
2 garlic cloves
1 jalapeño, deseeded
Juice from 1 lime
2 tablespoons olive oil
Salt, to taste