Chilli Chocolate Bundt Cake - Crazy Jack
Try our super simple organic recipe for a delicious Chilli Chocolate Bundt Cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crazyjack.co.uk.
Ingredients
- Serves 8-10
- 200g pack Crazy Jack Soft Prunes
- 180g butter, softened
- 225g caster sugar
- 1 red chilli, finely chopped
- 3 medium eggs
- 175g self raising flour
- 1 tsp baking powder
- 75g Crazy Jack Ground Almonds
- 50g cocoa powder
- 1 tbsp chilli infused oil
- Chocolate Sauce:
- 100g plain chocolate, chopped
- 50g butter
- 2 tbsp golden syrup
- 100ml double cream
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