Juanita’s Spring Salad | Juanita's Foods

Ingredients

• 1 head of romaine lettuce, chopped
• 1/2 red onion, thinly sliced
• 1 large crunchy cucumber, diced
• 1 pint juicy grape tomatoes, halved
• 1 25 oz. can of Juanita’sⓇ Mexican Style Hominy drained and rinsed
• 1 avocado, diced
• 1/2 cup crumbled queso fresco or feta cheese
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1 tablespoon honey
• ½ cup of chopped cilantro
• Cumin, salt and pepper to taste
• Chili powder (optional)