White Turkey Pudding with Cranberries

Ingredients

• ½ pound (250 g) turkey breast
• 2 ounces (50 g) bread crumbs
• 5 Tbsp. (75 ml) milk
• 5 Tbsp. (75 ml) cream
• 1 large egg yolk
• 1/2 (75 g) chopped onions, caramelized
• 1ounce (25 g) duck foie gras
• 4 tsp. (20 ml) Cognac
• 3/4 tsp. (4 g) salt
• 1/4 tsp. (1 g) ground pepper
• 5 Tbsp. (50 g) dried cranberries