Wilson Farm Recipes : Rhubarb Pie
From Lynne Wilson My mother, who makes good pie, always puts an egg in her rhubarb pie.
Ingredients
- Prepare enough pastry for an unbaked tow-crust pie.
- 1 egg, beaten
- 1¾ cups sugar
- ½ cup flour
- ¼ teaspoon cinnamon
- 5 to 6 cups ½-inch pieces rhubarb (about 2 pounds)
- 1 Tbsp. butter or margarine
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