Fresh Tomato Pie Pizza Recipe — The Mom 100
In the tomato pie recipe, pizza crust is the base for this late summer tart piled with sautéed onions and wedges of fresh tomatoes.
Ingredients
- 2 tablespoons unsalted butter ((see Note))
- 4 medium yellow onions ((about 1 1/2 pounds; halved lengthwise and thinly sliced)
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- All-purpose flour ((for rolling))
- 1 pound pizza dough
- 2 tablespoons cornmeal
- 1 tablespoon extra-virgin olive oil
- 4 anchovies ((drained, and chopped; optional))
- 2 ½ pounds ripe tomatoes ((approximately; cored and cut into 1/2-inch wedges))
- 1 teaspoon fresh thyme leaves
- Kosher salt and ground pepper ((to taste))
- Fresh basil leaves ((for sprinkling))
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