Fresh Tomato Pie Pizza (with Caramelized Onions)

Name: Fresh Tomato Pie Pizza (with Caramelized Onions)
Total time: 80 min
Ingredients: 2 tablespoons unsalted butter ((see Note)); 4 medium yellow onions ((about 1 1/2 pounds; halved lengthwise and thinly sliced); 1 teaspoon kosher salt; 1 teaspoon sugar; All-purpose flour ((for rolling)); 1 pound pizza dough; 2 tablespoons cornmeal; 1 tablespoon extra-virgin olive oil; 4 anchovies ((drained, and chopped; optional)); 2 ½ pounds ripe tomatoes ((approximately; cored and cut into 1/2-inch wedges)); 1 teaspoon fresh thyme leaves; Kosher salt and ground pepper ((to taste)); Fresh basil leaves ((for sprinkling))

themom100.com

Fresh tomato pie on pizza dough with deeply caramelized onions, fresh thyme, and torn basil. No cheese, no mayo — just summer tomatoes at their best. Easily made vegan.

View full recipe on themom100.com

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Cooking tools:

Dutch oven
Rolling pin
Pastry brush
Oven
Stove
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Parchment paper
Chef's knife
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Wooden spoon
Spatula
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Ingredients

2 tablespoons unsalted butter ((see Note))
4 medium yellow onions ((about 1 1/2 pounds; halved lengthwise and thinly sliced)
1 teaspoon kosher salt
1 teaspoon sugar
All-purpose flour ((for rolling))
1 pound pizza dough
2 tablespoons cornmeal
1 tablespoon extra-virgin olive oil
4 anchovies ((drained, and chopped; optional))
2 ½ pounds ripe tomatoes ((approximately; cored and cut into 1/2-inch wedges))
1 teaspoon fresh thyme leaves
Kosher salt and ground pepper ((to taste))
Fresh basil leaves ((for sprinkling))