Pumpkin Seed Pesto - The Acne Nutritionist Maria Marlowe
Spoon this easy and tasty Pumpkin Seed Pesto over roasted or steamed vegetables, zucchini noodles, seafood, or of course pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariamarlowe.com.
Ingredients
- ½ cup pumpkin seeds
- 2 cloves garlic
- 1 cup flat-leaf parsley (minced, (or sub basil))
- 1/2 lemon (juice only (yield 2 Tbsp juice) )
- 1/4 tsp unrefined salt (real, pink, or Celtic salt) (or more to taste)
- ½ cup extra virgin olive oil
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