Butterball Foodservice | Turkey Banh Mi

Ingredients

• 1. Cut the baguette in half lengthwise and warm it in the oven for 2 minutes, then pull some of the center of the bread from the bottom portion of the baguette to make a cavity for the filling.
• 2. Spread the mayonnaise on the top portion of the baguette.
• 3. Fill the cavity with the turkey medallions, cucumber slices and Marinated Vegetables.
• 4. Sprinkle with the cilantro.
• 5. Cut the baguette into 4 equal portions.
• 6. Serve.
• 1. Pour the rice vinegar, water and sugar into a saucepan over medium heat. Bring to a boil and stir for about 1 minute, until the sugar has dissolved, then allow the mixture to cool.
• 2. In a bowl, pour the cooled vinegar mixture over the carrots, radishes and onions, and allow them to stand for at least 30 minutes.
• 3. Drain off the excess vinegar mixture after the vegetables have marinated and then refrigerate them.