Paprika Beans & Buckwheat Recipe | Samsung Food App
These beans with paprika, sun-dried tomatoes and squash are deeply smoky, bright red and a filled with flavor. It's one of my favorite naturally plant-based and gluten-free stews, and all you have to...
Ingredients
- 1 pound bag of dried beans of choice (I like large lima beans )
- 1 (7-ounce) jar sun-dried tomatoes (packed in oil )
- 1/3 cup tomato paste
- 1/2 teaspoon red pepper flakes
- 2 teaspoons smoked paprika
- Diamond Crystal kosher salt
- 1 medium red onion (peeled and quartered)
- 1 medium garlic head (halved)
- 2 sprigs rosemary
- Freshly ground black pepper
- 1 medium acorn squash (cored and cubed into 1-inch pieces)
- 1 1/2 cups buckwheat
- 1/4 cup fresh parsley (for serving)
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