The Best Chicken Alfredo
Ladies and gentlemen, step right up! We present to you the most amazing, the most delicious, the most satisfying dish in all the land... drumroll please! The Best Chicken Alfredo! (And the crowd goes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Tongs
- Wooden spoon
- Serving platter
- Plate
- Stove
- Oven
- Fork
Ingredients
- 2 chicken breasts, boneless and skinless
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 2 teaspoons olive oil
- 8 ounces fettuccine, uncooked
- 6 tablespoons butter, cubed
- 2 cups heavy whipping cream
- 3/4 cup parmesan cheese, grated, divided
- 1/2 cup Romano cheese, grated
- 1/8 teaspoon ground nutmeg
- 2 large egg yolks, lightly beaten
- fresh parsley, optional, to taste, minced
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