Béarnaise sauce | epicuriantime.com
Epicurian Time presents a classic Béarnaise sauce recipe, serving 8 with just 35 minutes of total time. Perfect for adding flavor to your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1/2 cup white wine vinegar
- 1 ounce Shallots, chopped
- 2 teaspoons Tarragon leaves
- 6 egg yolks
- 1 1/4 pounds butter, clarified*
- 1/3 teaspoon fresh ground pepper
- 1/4 teaspoon Salt
- 1 tablespoon Parsley , fresh chopped
- 1 teaspoon tarragon, chopped
- recipeIngredient ends
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