BBC Food - Recipes - Béarnaise sauce
Discover the classic Béarnaise sauce recipe from Ready Steady Cook, perfect for vegetarians and easy to make in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 1 tbsp white wine vinegar
- 1 tbsp water
- ½ shallot , finely chopped
- 3 black peppercorns
- 1 tbsp chopped fresh tarragon leaves(stalks saved)
- 1 large free-range egg yolk
- 75g/2¾oz butter , melted
- salt and freshly ground black pepper
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