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Portobello Mushroom Sauce Recipe
Mushrooms are sauteed in butter, then simmered in a port wine and cream sauce. A decadent sauce for steak that is also great for dipping French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/4 cup butter
- 1 pound portobello mushrooms, diced
- 1 1/2 cups port wine
- 2 cups heavy cream
- 1/4 cup chopped fresh basil
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