Recipe: Maple Bourbon Bread Pudding
Thanks to TBJ for the inspiration. Ingredients: 4 slices white bread (or 2 slices whole wheat + 2 slices white) // You may remove the crusts 2 large egg yolks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grubgirl.com.
Cooking tools:
- Ramekin
- Baking dish
- Fine-mesh sieve
- Microwave
- Oven
- Baking sheet
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 4 slices white bread (or 2 slices whole wheat + 2 slices white)
- 2 large egg yolks
- 3 Tbs. of Maple Syrup, plus more for drizzling
- 2 Tbs. bourbon (or whiskey)
- 3/4 c. heavy whipping cream
- 1/4 – 1/2 tsp. powdered cinnamon
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