Ingredients
- 825g can pear halves in juice, drained
- 1 tsp ground cinnamon
- 1 cup frozen blueberries
- 1 tblsp white sugar
- 1 cup plain flour
- ½ tsp baking powder
- ⅓ cup white sugar
- 75g cold unsalted butter, finely chopped
- 1 egg, lightly beaten
- 2 tblsps milk
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