Baked Rigatoni in a Crock Pot Recipe - Details, Calories, Nutrition Information
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Ingredients
- 2 tbsp vegetable oil
- 2 lbs lean ground beef
- 2 slices onions
- 4 stalks celery (chopped )
- 4 garlic cloves, minced
- 1 fresh chili pepper (optional)
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 1 (10 1/2 oz) can condensed tomato soup
- 1 cup beef stock
- 2 tbsp worcestershire sauce
- 4 cups cooked rigatoni pasta
- 2 cups cheddar cheese (shredded )
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