Bolognese Sauce - American
Classic Italian Meat Sauce - American Style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 2 Tbsp. Olive Oil
- 4 slices Bacon (cut into 1/2-inch pieces)
- 1 large Onion (minced)
- 1 clove Garlic (minced)
- 1 Lb. Ground Beef (lean )
- ½ Lb. Ground Pork
- ½ Lb. Fresh Mushrooms (sliced)
- 2 Carrots (shredded)
- 1 stalk Celery (chopped)
- 1 can Italian Plum Tomatoes ((28 ounce))
- 6 oz. Tomato Sauce
- ½ cup Wine (Merlot)
- ½ cup Chicken Stock
- ½ tsp. Dried Basil
- ½ tsp. Dried Oregano
- Salt
- Pepper
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