History-at-home | Donauwellen Cake

Ingredients

• 200 grams of butter
• 200 grams of sugar
• 5 eggs
• Salt
• 1 tablespoon of vanilla sugar
• 300 grams of flour
• ½ packet of baking powder
• 2 tablespoons of cocoa
• 2 glasses of sour cherries, drained
• 1 litre of milk
• 150 grams of sugar
• 90 grams of vanilla pudding powder
• 250 grams of butter
• 100 grams of powdered sugar
• 80–90 grams of coconut fat
• 3 tablespoons of sugar
• 3 tablespoons of cocoa
• 3–4 tablespoons of milk
• 1 egg