Danube Waves (Donauwellen) | The Happy Chef

Ingredients

• # For the base:
• 750 g of cherry compote
• pitted
• 250 g soft butter or margarine
• 200 g sugar
• 5 eggs
• 375 g flour
• 20 g cocoa
• 3 equal tsp baking powder
• 1 vanilla
• pinch of salt
• 1-2 tbsp milk
• # For the cream:
• 1 package pudding powder
• 100 g sugar
• 500 ml milk
• 250 g soft butter
• # For glaze:
• 200 g of dark chocolate
• 2 tbsp sunflower oil