Green Split Pea Gazpacho Recipe | Cookooree

Ingredients

• 4 cups water
• 2 cups green split peas
• 1 large shallot, minced
• 2 ½ tbsp. Unsalted butter
• 3 cups low sodium vegetable broth
• 3 mint sprigs, total stem length suggested to be at least 8”
• ½ cup heavy cream
• Fresh ground salt and pepper to taste
• ¼ cup Sour cream
• ¼ cup Half & Half