Roasted Poblano and Avocado Burger - Sutter Home Family Vineyards

Ingredients

• 1.75 lbs. of ground chuck
• .5 lbs. of ground pork
• 3 Tbsp. of 365 Southwestern Grille Seasoning
• 3 large poblano peppers
• 1 large Vidalia onion
• 2 Haas Avocados
• 1 tsp. of Whole 365 Southwestern Grille Seasoning
• 1 lime halved
• 1 tsp. of Chipotle Sauce
• vegetable oil, for brushing on the grill rack
• 6 slices of Habanero Pepper Jack Cheese
• 18 pre-cooked bacon slices
• 6 large hamburger buns with sesame seeds