Boston Cream Donuts - Natura’s recipe with oat milk - Natura

Ingredients

• 1 cup Natura’s Vanilla Oat Milk
• 2 1⁄2 tsp instant yeast
• 1⁄3 cup vegan butter, melted and cooled
• 3 tbsp vegan liquid egg
• 1 tsp pure vanilla extract
• 4 tbsp granulated sugar
• 2 3⁄4 cups all-purpose flour
• Oil for frying (I used canola oil)