Zagareliai Recipe - Traditional Lithuanian Dish with Flour, Butter, Sour Cream and Egg Yolks
Experience the delicious taste of Zagareliai, a Lithuanian dish made with flour, butter, sour cream and egg yolks. This easy-to-prepare side or main course is perfect for any occasion.
Ingredients
- 2 cups of flour
- 2 tbsp of butter
- 0.5 cup of sour cream
- 3 egg yolks
- 1 tbsp of sugar
- 1 tsp of rum (optional)
- 1 tsp of salt
More Like This
Varskeciai Recipe - Traditional Lithuanian Dish
excitedfood.com
Blynai Lithuanian Pancakes Recipe - Recipezazz.com
recipezazz.com
Kartoflianki Recipe - Vegetarian Latvian Dish with Potatoes, Eggs, Flour, and Sour Cream
excitedfood.com
Ceregy — 75min | Recidemia
recidemia.com
Vegetarian Kugeli Recipe from Lithuania with Potatoes, Onions, Eggs and Milk
excitedfood.com
Lithuanian Meat-filled Pastry Recipe - Authentic Dish from Lithuania
excitedfood.com
Razljevusha - Student Recipes
studentrecipes.com
Lithuanian Potato Pancake
gigactic.com