One-Pot Penne Pasta | Oscar Mayer | United States
This pasta dish—full of fresh vegetables, ground beef, cheese and bacon—isn't just better for you. It's made in one pot, so cleanup's a breeze!
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Ingredients
- 8 slices OSCAR MAYER Center Cut Bacon
- 1 lb extra-lean ground beef
- 3 cups fresh mushrooms, quartered
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
- 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
- 1-1/2 cups water
- 3 cups penne pasta, uncooked
- 1 cup Shredded Colby & Monterey Jack Cheeses
- 1/4 cup chopped fresh parsley
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