Mexican-Inspired Shredded Beef | Cooking With Hatchells | Umami

Name: Mexican-Inspired Shredded Beef | Cooking With Hatchells | Umami
Ingredients: 3 lbs boneless beef chuck-eye roast (trimmed and quartered); 1 large yellow onion (thinly sliced); 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1 teaspoon granulated garlic powder; 1 teaspoon mild chili powder; 1 teaspoon smoked paprika; 1 ¼ teaspoon kosher salt (divided); 2 tablespoons fresh lime juice; Easy Guacamole; Fresh Tomato Salsa; Corn or flour tortillas, chopped onion, chopped cilantro, sliced radish, lime wedges, hot sauce

www.umami.recipes

สูตรอาหารโดย Storm จาก Cooking With Hatchells.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

3 lbs boneless beef chuck-eye roast (trimmed and quartered)
1 large yellow onion (thinly sliced)
2 tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon granulated garlic powder
1 teaspoon mild chili powder
1 teaspoon smoked paprika
1 ¼ teaspoon kosher salt (divided)
2 tablespoons fresh lime juice
Easy Guacamole
Fresh Tomato Salsa
Corn or flour tortillas, chopped onion, chopped cilantro, sliced radish, lime wedges, hot sauce