Shredded Slow-Cooker Mexican Beef Recipe | Mi Rancho®: Pure Tortilla Joy
Make Shredded Slow-Cooker Mexican Beef a pure joy with Mi Rancho® organic or authentic tortillas. View the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mirancho.com.
Ingredients
- 1-2 lb. Beef Chuck Roast
- 1 White Large Onion, Diced
- 4 Garlic Cloves Minced
- 1 Jalapeno Chile, Sliced, Seeds Removed
- 2 tbsp. Tomato Paste
- Juice of 1 Lime
- ½ cup Beef Stock
- 1 tbsp. Chile Powder
- 1 tsp. Cumin
- 1 tsp. Paprika
- 1 tsp. Dried Mexican Oregano
- 2 tsp. Kosher Salt
- 2 tsp. Black Pepper
- 1 tsp. Cayenne Pepper
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