Chili-Garlic Thecha Olive Oil Dip | Signature Concoctions
Chili-Garlic Thecha Olive Oil Dip | Easy, 5-minute recipe for bread dipping olive oil, flavored with classic Maharashtrian-Indian condiment, Chili Garlic Thecha
Ingredients
- 5-6 medium garlic cloves, smashed and peeled
- 5-6 Thai or bird’s eye green chilies, trimmed and cut into 1/2-inch pieces (see FAQs & Notes + Variations)
- 1/2 tsp salt, or as needed
- 1/4 tsp sugar (see FAQs & Notes +Variations)
- 1/4 cup lemon-infused extra virgin olive oil (see Variations)
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