Hot cross buns, Mrs Beeton’s way | The Cook and the Curator
blogs.sydneylivingmuseums.com.au
Hot cross buns, Mrs Beeton’s way Ingredients - 450g (2.5 cups) plain flour, sifted - 100g (scant 1/2 cup) soft brown sugar - 1/2 cup currants - 3 tablespoons
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Ingredients
- 450g (2.5 cups) plain flour, sifted
- 100g (scant 1/2 cup) soft brown sugar
- 1/2 cup currants
- 3 tablespoons mixed peel
- 1 teaspoon mixed spice or ground allspice
- pinch salt
- 7g (1 sachet) dried yeast
- 250ml (1 cup) milk, warmed
- 110g butter, melted
- 2 tablespoons sugar, for glaze
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