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Get Ropa Vieja Recipe from Food Network
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
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This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
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An easy crock pot taco soup recipe.
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Get The Appetizer Formerly Known as... Recipe from Food Network