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Kale, spinach, soy milk, raspberries, pineapple, and banana combine to make this delicious green breakfast smoothie.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Green Beans Recipe from Food Network
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Get Green Beans Gremolata Recipe from Food Network
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Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
Ingredients: bacon, almonds, green beans, butter
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Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays!
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Get Mustard Green Gratin Recipe from Food Network
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Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
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Get Steak and Egg Burrito Recipe from Food Network
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A healthy vegetarian taco salad recipe.
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.