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THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
www.allrecipes.com
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.
Ingredients:
olive oil, onion, cloves, tomato sauce, water, parsley, basil, oregano, salt, cannellini beans, navy beans, parmesan cheese, ditalini
www.foodnetwork.com
Get Mushroom Ragu Recipe from Food Network
Get Mushroom Ragu Recipe from Food Network
Ingredients:
olive oil, onion, garlic, mixed mushrooms, marsala, chicken broth, heavy cream, basil leaves, italian parsley, parmesan
www.delish.com
This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total.
This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls' worth, total.
Ingredients:
spaghetti, basil leaves, thyme leaves, oregano, olive oil, lemon juice, butter, truffle, black pepper, parmesan cheese, lemon
www.allrecipes.com
Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
Topped with creamy avocado pesto, charred corn, red onions, arugula, and a mix of Gruyère and mozzarella cheeses, these pizzas from Kelly Senyei of Just a Taste are sure to be a summer favorite.
Ingredients:
pistachios, avocado, basil leaves, parmesan cheese, cloves, salt, pepper, olive oil, corn shucked, butter, flatbreads, gruyere cheese, mozzarella cheese, red onions, arugula, red pepper flakes
www.delish.com
This creamy pesto gives avocado toast a run for its money.
This creamy pesto gives avocado toast a run for its money.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
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Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network
Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network
www.allrecipes.com
This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
Ingredients:
mayonnaise, parsley, chives, tarragon, lemon, lemon juice, dijon mustard, black pepper, white tuna, wheat bread, tomato, provolone cheese
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
www.allrecipes.com
A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.
A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.
Ingredients:
shrimp, chives, mayonnaise, worcestershire sauce, chili sauce, avocados, lemon juice, paprika
cooking.nytimes.com
“Groat” — not to be confused with “grit” — is an old Scottish term for a dehulled oat kernel Like steel-cut oats, which are just pieces of groat that get broken during dehulling, groats have been prepared and eaten as hot cereal or gruel for centuries, sustaining generations of hard-working farmers and laborers These days, it’s fortifying the food elite
“Groat” — not to be confused with “grit” — is an old Scottish term for a dehulled oat kernel Like steel-cut oats, which are just pieces of groat that get broken during dehulling, groats have been prepared and eaten as hot cereal or gruel for centuries, sustaining generations of hard-working farmers and laborers These days, it’s fortifying the food elite