Search Results (1,874 found)
www.delish.com
It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...
It ain't easy bein' cheesy (unless we're talking about these scalloped potatoes)...
Ingredients:
half and half, chicken broth, paprika, nutmeg, thyme leaves, rosemary, garlic powder, potatoes, parmesan, gruy
www.foodnetwork.com
Get "Miles Standish" Stuffing Recipe from Food Network
Get "Miles Standish" Stuffing Recipe from Food Network
Ingredients:
butter, onions, celery, sandwich bread, thyme, sage, rosemary, pepperoni, breakfast sausage, mozzarella cheese, chicken stock
www.chowhound.com
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
Ingredients:
fava beans, peas, bacon, rosemary, mint, laurel, thyme, tomato, onion, potatoes, green garlic, white wine
www.foodnetwork.com
Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
Ingredients:
mint, panko breadcrumbs, olive oil, cloves, rosemary, red pepper flakes, lamb, cocktail, sherry vinegar, sugar
www.allrecipes.com
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
Ingredients:
vegetable oil, onions, celery, carrot, rosemary, tarragon, thyme, parsley, chicken broth, chicken breast, egg noodles
www.foodnetwork.com
Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
Ingredients:
chicken breasts, olive oil, red wine vinegar, rosemary, garlic, red pepper flakes, fontina cheese, tomatoes
www.allrecipes.com
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Ingredients:
orange juice, thyme, salt, salmon, butter, orange, thyme leaves, rosemary, italian parsley
www.allrecipes.com
Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.
www.foodnetwork.com
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Ingredients:
pearl onions, parsnips, ginger, rosemary, cloves, dry white wine, sugar, apple cider vinegar, brandy, butter
www.foodnetwork.com
Get Pasta e Fagioli with Chickpeas Recipe from Food Network
Get Pasta e Fagioli with Chickpeas Recipe from Food Network
Ingredients:
olive oil, cloves, onion, carrots, celery, tomato paste, rosemary, can chickpeas, parmesan cheese, pasta, escarole
www.foodnetwork.com
Get Spaghetti Carbonara Recipe from Food Network
Get Spaghetti Carbonara Recipe from Food Network
Ingredients:
bacon, olive oil, cloves, rosemary, jalapeno peppers, cognac, spaghetti, eggs, parmesan cheese, pecorino romano, parsley
cooking.nytimes.com
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
Ingredients:
garlic, white onions, zucchini, eggplant, bell peppers, rosemary, thyme, olive oil, beefsteak, bay leaves, salt