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Get Rib Dry Rub Recipe from Food Network
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Deborah Madison owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet, and rich in flavor.
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Traditional, rich salad dressing with a tangy flavor.
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Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
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Shrimp is simmered in ale with Portuguese pimenta, parsley, and paprika in this flavorful dish that's simple enough for a weeknight.
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Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
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Rosemary, sweet paprika, and garlic make this sauce a tasty burger topping.
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A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.
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Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
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This is an excellent side dish served with a turkey dinner. It can also be served with a roast beef dinner. It is a big hit with my family and so easy to make.
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Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.