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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Get Ragu Alla Bolognese Recipe from Food Network
www.allrecipes.com
This cheesy noodle casserole made with mushrooms, pepperoni, and lots of mozzarella cheese has the flavor of pizza.
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Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
www.delish.com
Glazing the burgers with chili sauce keeps them moist and adds extra flavor.
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This basic chili recipe includes all the important ingredients: ground beef, tomatoes, kidney beans, and chili powder for a simple and delicious chili every time.
www.chowhound.com
This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
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Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center.
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Get Baby Lamb Chops With Lemon Recipe from Food Network
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
www.allrecipes.com
A standing beef rib roast rubbed with seasonings is roasted to perfection and served with onions and potatoes roasted in the pan drippings.