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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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A classic cream of mushroom soup recipe.
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Get Gingered Coleslaw with Golden Raisins Recipe from Food Network
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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
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Get Homemade Applesauce Recipe from Food Network
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Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Get Tagliolini with Crab Ragu Recipe from Food Network
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A clambake is one of those absurdly demanding culinary tasks that can still be performed by normal people — that is, nonchefs I’ve worked through all of that And if you follow my “recipe” (which includes phrases I don’t often employ, like “find about 30 rocks, each 6 by 4 inches”), you should have a memorable experience
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Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Ingredients: flour, salt, black pepper, butter, water
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Spicy creamy soup. Dill and ginger complement the pureed carrot.
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Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering.