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Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
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Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Ingredients: olive oil, ham, brie cheese, fig jam
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Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
www.delish.com
Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
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Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.
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Get Half and Half with Lemonade Ice Cubes Recipe from Food Network
Ingredients: water, lemon juice, syrup
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Get Pinot Noir, Chanterelle, and Fresh Truffle Sauce Recipe from Food Network
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Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.
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Get Mixed Greens with Garlic, Cumin and Paprika Recipe from Food Network
cooking.nytimes.com
A creamy goat cheese and cottage cheese blend provides satisfying and comforting flavor I use sumac to bump up the already satisfying and comforting flavor of the creamy goat cheese and cottage cheese blend that blankets cucumbers, celery and dill My first choice for bread is pumpernickel, but black bread or whole wheat country bread are also good
www.chowhound.com
Fresh spinach and Greek feta wrapped in buttery phyllo dough.