Search Results (744 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
3 oz bison tenderloin-cut into little cubes 2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Ingredients: bison, champagne, scallion
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: green grapes, grapes, sugar, ice, cachaca
www.chowhound.com
Feel like royalty while sipping this bubbly blackberry apéritif.
www.chowhound.com
An easy and enticing salad recipe, with sweet grapes, crunchy almonds, and tangy cheese.
www.allrecipes.com
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
www.foodnetwork.com
Get Vanilla, Starfruit and Champagne Sangria Recipe from Food Network
www.delish.com
Layers of homemade mini cupcakes, luscious buttercream frosting, fresh strawberries, and rich chocolate ganache comprise this sparkling, festive dessert parfait. Recipe courtesy of Georgetown Cupcake.
www.allrecipes.com
Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.
www.chowhound.com
A basic sparkling punch with cranberry juice and Cointreau.
www.foodnetwork.com
Get Chicken Salad Contessa Recipe from Food Network
www.chowhound.com
Make a dilled salmon salad recipe for a quick, easy, and healthy starter dish reminiscent of fancy tea sandwiches. This salmon salad recipe has flaked salmon...