Search Results (1,755 found)
www.simplyrecipes.com
Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
Ingredients:
canola oil, hanger steaks, butter, shallots, red wine vinegar, red wine, italian parsley
www.allrecipes.com
My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
www.allrecipes.com
Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe.
Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe.
www.allrecipes.com
Parmesan and potato flakes make a crunchy crust for this baked chicken.
Parmesan and potato flakes make a crunchy crust for this baked chicken.
www.allrecipes.com
This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
Ingredients:
salt, garlic, red bell pepper, green onions, shallots, parsley leaves, dill, cilantro leaves, lemon juice, buttermilk, mayonnaise, sour cream
www.delish.com
These chickpea fritters are tzatz-freaky good.
These chickpea fritters are tzatz-freaky good.
Ingredients:
can chickpeas, parsley, cloves, cumin, coriander, cayenne, egg, whole wheat flour, greek yogurt, lemon juice, dill, cucumber, red wine vinegar, olive oil, shallot, tomatoes, basil
www.foodnetwork.com
Get Rigatoni and Cheese Recipe from Food Network
Get Rigatoni and Cheese Recipe from Food Network
Ingredients:
bacon, shallots, porcini mushrooms, chicken stock, butter, bread crumbs, parsley leaves, rigatoni, truffle, milk, aged cheddar, flour
cooking.nytimes.com
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
Ingredients:
shiitake mushrooms, olive oil, shallots, garlic, cremini mushrooms, red wine, thyme leaves, shallot, flour, milk, lasagna noodles, parmesan cheese
www.chowhound.com
In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
www.delish.com
Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
cooking.nytimes.com
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
Ingredients:
egg white, dry sherry, cornstarch, salt, black pepper, lamb, vegetable oil, cumin seeds, chile peppers, scallions
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
Ingredients:
salt pork, onion, shallots, butter, beef chuck, flour, cognac, beef stock, dijon mustard, carrots, mushrooms, red wine