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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
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Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.
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Get Queen Alexandra's Sandwiches Recipe from Food Network
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Get Round 2 Recipe: French Stew Recipe from Food Network
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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Sauteed Portobello mushrooms, garlic, colorful peppers, and slightly smoky provolone give this gourmet sandwich a rich and distinct flavor.
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Get The Perfect Cup of Joe Recipe from Food Network
Ingredients: water, beans, french