Search Results (324 found)
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These mini ham and cranberry sandwiches are big on holiday flavors!
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
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Keeps you asking for more until closing time.
Ingredients: rye, vermouth, grenadine
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Make your own Approve cocktail at home using this simple and easy recipe, which consists of only four ingredients.
Ingredients: rye, triple sec
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, vermouth, campari
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Ezekiel bread is also known as Bible Bread or Fasting Bread. It makes 4 filling loaves with cooked lentils and several whole grain flours.
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Get Doughboys Recipe from Food Network
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With rye, maraschino, and Amer Picon.
Ingredients: whiskey, vermouth
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A classic old New Orleans cocktail. This one combines cognac and rye, with bitters, and sweet vermouth.
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A refined sherry cocktail recipe created by former CHOW columnist Jordan Mackay.
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Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.