Search Results (11,552 found)
www.delish.com
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Ingredients:
butter, scallions, red bell pepper, celery, potatoes, corn kernels, bay leaf, chicken broth, salt, milk, black pepper
www.allrecipes.com
This version of a famous Russian potato salad has chicken breast meat, chopped dill pickles, eggs, and peas in a mayonnaise sauce and decorated with sliced tomatoes.
This version of a famous Russian potato salad has chicken breast meat, chopped dill pickles, eggs, and peas in a mayonnaise sauce and decorated with sliced tomatoes.
www.delish.com
The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
Ingredients:
tepid water, dry white wine, garlic, salt, black pepper, lemons, orange, rosemary, chickens, olive, bacon fat
cooking.nytimes.com
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
Lindy Boggs, who represented New Orleans in Congress for 18 years, was as astute in the kitchen as she was in politics, and deployed the knowledge that she had gained growing up on a Louisiana plantation in both Mrs Boggs, a Democrat who championed womenâs economic concerns, did all the cooking for her yearly garden soirees, which were attended by more than 1,000 guests
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
Ingredients:
walnuts, olive oil, black pepper, white wine vinegar, sour cream, blue cheese, lettuce, radicchio
www.simplyrecipes.com
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
Ingredients:
tomatillos, poblano chiles, cloves, white onion, cilantro leaves, bone, olive oil, potatoes, red bell pepper, water, corn kernels, chicken stock, garnish
www.delish.com
Not that you need more reasons to eat avocados.
Not that you need more reasons to eat avocados.
Ingredients:
avocados, lemon, greek yogurt, red wine vinegar, chicken, celery, dill, shrimp, red bell pepper, corn, juice, cilantro, butter, eggs, bacon, cheddar cheese, chives
www.foodnetwork.com
Get Coq au Vin Recipe from Food Network
Get Coq au Vin Recipe from Food Network
Ingredients:
bacon, chicken breasts, flour, cloves, pearl onions, mushrooms, carrots, cognac, burgundy wine, chicken broth, thyme, herbs, bay leaves
www.allrecipes.com
Authentic Irish-style stew made with lamb, potatoes and carrots.
Authentic Irish-style stew made with lamb, potatoes and carrots.
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
Ingredients:
pork, salt, black pepper, cayenne pepper, chile, smoked paprika, sherry vinegar, oregano, olive oil, onion, celery, garlic, chicken livers, roast pork, white rice, parsley, cilantro, flour, egg wash, panko
www.allrecipes.com
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
Ingredients:
beef stew, vegetable oil, beef bouillon, water, rosemary, parsley, black pepper, potatoes, carrots, celery, onion, cornstarch