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This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
www.delish.com
These Brussels sprouts will blow any salad out of the water.
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A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Get T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes Recipe from Food Network
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Get Stuffed Crown Roast of Pork Recipe from Food Network
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Get Turkey Breast "Porchetta" Recipe from Food Network