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This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cherry-flavored gelatin is mixed with creme de cacao, vodka, and white rum then chilled to create these Black Forest cake gelatin shots.
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Strawberries were meant to be soaked in Moscato.
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
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Berry-flavored gelatin and raspberry-flavored vodka combine in this shooter recipe.
Ingredients: water, mixed berry, raspberry
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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
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Get Kahlua Espresso Martini Recipe from Food Network
Ingredients: kahlua, vodka, brewed espresso
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Get Raspberry Cheesecake Recipe from Food Network
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Get Raspberry Bellinis Recipe from Food Network
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Get Raspberry Butter Recipe from Food Network
Ingredients: butter, raspberry, salt
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Brie cheese is topped with raspberry preserves in this quick, easy, and sophisticated bite-sized brie cup appetizer.
Ingredients: brie cheese, phyllo, raspberry