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Chicken and apple sausages combined with peppers and penne pasta create a flavorful dinnertime favorite.
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A light, Frenchy twist on classic creamed corn.
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Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.
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Get Merguez with Halloumi and Flame-Roasted Peppers Recipe from Food Network
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Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
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Get Quesadillas Recipe from Food Network
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Make homemade pickles the old-fashioned way, using brine fermentation harnessing the probiotic power of beneficial lactobacilli cultures.
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work.
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This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.
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Get Queso Fresco Quesadillas Recipe from Food Network