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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
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The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
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A delicious chicken cordon bleu burger recipe.
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Get Vegan Potato, Pepper and Olive Phyllo Cups Recipe from Food Network
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Get Poached Ginger Chicken Recipe from Food Network
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Get Marinated Pork Chop with Pineapple Salsa Recipe from Food Network
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Get Lightened-Up Mac and Cheese Recipe from Food Network