Search Results (21,095 found)
Red Hot Chile-Rubbed Pork Skewers
Red Hot Chile-Rubbed Pork Skewers
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Ingredients: chile, ancho chile, cayenne, cumin, orange juice, water, garlic, cane syrup, mexican oregano, olive oil, pork tenderloin, cajun, jerk, salt, black pepper, hungarian paprika, spanish paprika, thyme leaves, oregano, white pepper, basil, cayenne pepper, garlic powder, onion powder, allspice, thyme, cinnamon, cloves, sugar, coriander, habanero chile, nutmeg
Marinated Celery Salad With Chickpeas and Parmesan Recipe
Marinated Celery Salad With Chickpeas and Parmesan Recipe
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Ingredients: sherry vinegar, dijon mustard, maple syrup, garlic, olive oil, chickpeas, celery, scallions, tomatoes, basil leaves, parmigiano reggiano, crusty bread
Beef Bourguignon Recipe
Beef Bourguignon Recipe
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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Ingredients: thyme, bay leaves, rosemary, bacon, flour, salt plus, black pepper, chuck roast, cognac, tomato paste, dry red wine, beef broth, sugar, button mushrooms, pearl onions, garlic, butter, italian parsley
Crown Roast of Pork with Chestnut Sausage Stuffing
Crown Roast of Pork with Chestnut Sausage Stuffing
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Ingredients: pork, olive oil, rosemary, salt, black pepper, chestnut, bread, pork sausage, cloves, celery, bulb fennel, yellow onion, butter, italian parsley, sage, thyme, chestnuts, chicken broth
4 Layer Cheesecake
4 Layer Cheesecake
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Ingredients: butter, sugar, vanilla, eggs, flour, cocoa, cream cheese, ricotta cheese, chocolate, heavy cream, chocolate chips, heavy whipping cream
Pulled Pork Barbecue
Pulled Pork Barbecue
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Ingredients: paprika, garlic powder, brown sugar, dry mustard, salt, pork roast, cider vinegar, brown mustard, ketchup, garlic, cayenne, black pepper, hamburger buns, green cabbage, carrots, red onion, green onions, chile, mayonnaise, dijon mustard, lemon, celery seed
Asian Chicken Salad
Asian Chicken Salad
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Ingredients: ginger, coriander, scallions, carrot, chicken breasts, chicken broth, cucumbers, jicama, cilantro leaves, tomatoes, scallion, cashews, boston lettuce, lime, soy sauce, sambal oelek, fish sauce, salt, chicken, olive oil
Meera Sodha’s Chicken Curry Recipe
Meera Sodha’s Chicken Curry Recipe
cooking.nytimes.com
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
Ingredients: butter, neutral oil, cumin seeds, cinnamon, yellow onions, ginger, cloves, green, tomatoes, tomato paste, cumin, turmeric, milk yogurt, chicken thighs, almonds, garam masala
La Soupe du Cinq Mai
La Soupe du Cinq Mai
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Ingredients: flour tortillas, olive oil, sweet onions, garlic, oregano, black pepper, chicken broth, beef broth, lime juice, lager beer, avocados, tomatoes, green onions, jalapenos, queso fresco
Sweet Heat Barbecue Ribs
Sweet Heat Barbecue Ribs
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Ingredients: spareribs, paprika, brown sugar, salt, cayenne pepper, garlic salt, black pepper, canola oil, wood chips, vegetable oil, sweet onion, ketchup, apple cider vinegar, worcestershire sauce, dijon mustard, lemons
Skillet Macaroni and Broccoli and Mushrooms and Cheese Recipe
Skillet Macaroni and Broccoli and Mushrooms and Cheese Recipe
cooking.nytimes.com
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
Ingredients: cheddar, parmigiano reggiano, butter, yellow onion, button mushrooms, flour, milk, dijon mustard, tarragon, salt, black pepper, wheat, broccoli florets
Southwestern Egg Rolls with Salsa Dipping Sauce
Southwestern Egg Rolls with Salsa Dipping Sauce
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Ingredients: cheese, corn, black beans, spinach, green chiles, scallions, cumin, chili powder, cayenne pepper, salt, roll wrappers, egg, plum tomatoes, garlic, jalapeno, cilantro leaves, juice