Search Results (12,170 found)
www.delish.com
The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
www.simplyrecipes.com
Crown rib roast of pork with an apple and Italian sausage stuffing.
www.allrecipes.com
Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce.
Ingredients: zucchinis, olive oil, water
www.allrecipes.com
Juice, water, sugar...easy, breezy lemonade!
Ingredients: lemon juice, water, sugar
www.allrecipes.com
Honey brings out the floral, aromatic qualities of quince in this fall and winter fruit pie. This recipe also works very well using half apples, half quince.
www.allrecipes.com
Warm bacon and Brussels sprouts are tossed with cranberries and almonds for a quick and easy, festive salad for the holiday season.
www.allrecipes.com
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
www.allrecipes.com
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
www.allrecipes.com
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
cooking.nytimes.com
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
www.chowhound.com
Start your day off right!
www.allrecipes.com
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.