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Stir up a delicious snack that is bursting with a bright lemony flavor!
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
cooking.nytimes.com
These intensely flavorful slices are the perfect garnish for a clementine cake and any other dessert that calls for a sweet dash of citrus Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes.
Ingredients: sugar, clementines
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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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Full of fresh citrus juice, a touch of almond syrup, and plenty of good rum, a mug of this punch is great for watching sunsets with friends.
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Flavored with orange and grapefruit zest.
cooking.nytimes.com
A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.
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Get Danish Modern Recipe from Food Network
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata