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These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great appetizer for the holidays.
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Get Collard Greens Gratin Recipe from Food Network
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Get Green Bean Casserole With Crispy Shallots Recipe from Food Network
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!
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This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies.
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Get "Belge-Ette" De Veau Recipe from Food Network
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A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy.
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A zesty pasta salad with pepperoni, mushrooms, green olives, and tomatoes. Ready to eat right away, or even better marinated overnight.
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What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
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Get Cheesy Mushroom and Broccoli Casserole Recipe from Food Network